The practice of inter-cropping in the realm of agriculture has gained significant attention due to its potential to improve productivity and promote sustainable farming practices. Inter-cropping involves cultivating two or more crops simultaneously on the same piece of land, providing numerous benefits to horticultural and fruit farmers. This…
Vegetable farming is the growing of vegetables for human consumption. The most suitable vegetables are those producing a large yield per unit of area. Bean, cabbage, carrot, lettuce, onion, parsley, pea, pepper, spinach, kales, capsicum and tomato are desirable home garden crops. Vegetable production provides a promising economic…